Tamarind, teriyaki and chilli oil barbecued aubergine

Ingredients

Fruit & Vegetables

  • 2 aubergines

Cooking Sauces

  • 4 tbsp of teriyaki sauce
  • 1 tbsp of double fermented soy sauce

Speciality Ingredients

  • 2 tbsp of tamarind paste

Oils & Vinegars

  • 2 tsp chilli oil
  • rapeseed oil

Salad & Fresh Herbs

  • 1 bunch of coriander, including the stalks, chopped