Barbecued spatchcock chicken

Ingredients

Fresh Meat

  • 1 spatchcock spring chicken

Store Cupboard

  • black pepper, freshly ground
  • 1 pinch of salt
  • 1 pinch of black pepper, freshly ground

Oils & Vinegars

  • olive oil
  • 50ml of olive oil

Fruit & Vegetables

  • 200g of carrots, finely sliced
  • 200g of red cabbage, shredded
  • 1 banana shallot, finely sliced
  • 1/2 lemon, juiced

Salad & Fresh Herbs

  • 50g of flat-leaf parsley, finely chopped