Barbecued pineapple and cheesecake ice cream
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Ingredients
Fruit & Vegetables
Store Cupboard
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175g of caster sugar
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45g of coconut purée
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1 vanilla pod
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150g of sugar
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100g of flour
Dairy
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225g of butter, toasted to beurre noisette
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300ml of milk
Cheese
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250g of cream cheese
Beverages
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30ml of Malibu
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50ml of water