Bao dough
Return to Recipe
Print
Ingredients
Store Cupboard
-
530g of plain flour, plus extra for dusting
-
7g of fast-action dried yeast
-
40g of caster sugar
Bakery
-
15g of baking powder
Dairy
-
50ml of milk
Beverages
-
warm water, approx. 200–250ml depending on how humid your room feels – if the air feels very dry you'll want to add a little more water, but if it's very humid less is required
Oils & Vinegars
-
25ml of vegetable oil, or sunflower oil