Spiced banana French toast, smoked bacon, chilli labne, tamarind caramel

by Peter Gordon
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Ingredients

Fruit & Vegetables

  • 300g of banana, peeled weight, cut into chunks
  • 1 red chilli, finely chopped with seeds

Dairy

  • 300ml of milk, tepid
  • 500g of plain yoghurt, thick
  • 150g of double cream
  • butter

Store Cupboard

  • 2 tbsp of Demerara sugar
  • 1 1/4 tsp dried yeast
  • 3 large eggs
  • 600g of strong bread flour
  • 1 tsp salt, fine
  • 1 tsp flaky sea salt
  • 300g of caster sugar
  • 150g of coconut cream
  • 2 eggs

Salad & Fresh Herbs

  • 1 tbsp of coriander seeds, toasted and ground

Spices & Dried Herbs

  • 2 tsp ground cinnamon
  • 1 tsp caraway seeds
  • 1 tsp ginger, finely chopped
  • 1 star anise

Speciality Ingredients

  • 200g of tamarind paste

Oils & Vinegars

  • sunflower oil

Fresh Meat

  • smoked streaky bacon