Spiced banana French toast, smoked bacon, chilli labne, tamarind caramel
by Peter Gordon
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Ingredients
Fruit & Vegetables
300g of banana, peeled weight, cut into chunks
1 red chilli, finely chopped with seeds
Dairy
300ml of milk, tepid
500g of plain yoghurt, thick
150g of double cream
butter
Store Cupboard
2 tbsp of Demerara sugar
1 1/4 tsp dried yeast
3 large eggs
600g of strong bread flour
1 tsp salt, fine
1 tsp flaky sea salt
300g of caster sugar
150g of coconut cream
2 eggs
Salad & Fresh Herbs
1 tbsp of coriander seeds, toasted and ground
Spices & Dried Herbs
2 tsp ground cinnamon
1 tsp caraway seeds
1 tsp ginger, finely chopped
1 star anise
Speciality Ingredients
200g of tamarind paste
Oils & Vinegars
sunflower oil
Fresh Meat
smoked streaky bacon