Banana and caramel parfait, peanut ice cream and kalamansi purée
by Robert Thompson
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Ingredients
Fruit & Vegetables
3 bananas
1 lime, zest only
Store Cupboard
100g of milk chocolate
1/2 bronze gelatine leaf
1 egg
5 egg yolks
240g of caster sugar
100g of caramel, broken into small pieces
50g of toasted peanuts, crushed
2 egg whites
80g of plain flour
Dairy
355ml of double cream
250ml of milk
2 tbsp of butter, melted
Speciality Ingredients
15ml of glucose
kalamansi purée