Banana bread soufflé with condensed milk ice cream and walnut banana bread
by James Sommerin
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Ingredients
Fruit & Vegetables
340g of banana, very ripe, mashed
Store Cupboard
140g of walnuts, finely chopped
200g of plain flour
655g of caster sugar
1 tsp bicarbonate of soda
15 eggs
salt
40g of cornflour
397g of condensed milk, sweetened
12 egg yolks
Bakery
3 1/2 tsp baking powder
Spices & Dried Herbs
1 tsp mixed spice
Dairy
85g of unsalted butter, melted
4 tbsp of milk
1570ml of whole milk
200ml of whipping cream
50g of butter, softened