Baked potatoes with crab and walnuts

by Andy Waters
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Ingredients

Fruit & Vegetables

  • 4 baking potatoes

Dairy

  • 100g of crème fraîche

Salad & Fresh Herbs

  • 2 tbsp of chives, chopped, plus extra for garnish
  • 2 tbsp of parsley, chopped, plus extra for garnish

Fish & Shellfish

  • 100g of crab meat

Store Cupboard

  • 1 handful of chopped walnuts
  • salt
  • pepper