Baked potatoes with crab and walnuts
by Andy Waters
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Ingredients
Fruit & Vegetables
4 baking potatoes
Dairy
100g of crème fraîche
Salad & Fresh Herbs
2 tbsp of chives, chopped, plus extra for garnish
2 tbsp of parsley, chopped, plus extra for garnish
Fish & Shellfish
100g of crab meat
Store Cupboard
1 handful of chopped walnuts
salt
pepper