Baked hen's egg with crushed celeriac, truffle and croutons

Ingredients

Store Cupboard

  • 4 eggs
  • 2 tbsp of croutons
  • sea salt
  • black pepper
  • salt
  • white pepper

Cooking Sauces

  • 2 1/2 tbsp of Madeira sauce

Dairy

  • 4 tsp butter
  • 4 tsp double cream
  • 75g of butter

Oils & Vinegars

  • 100ml of vegetable oil

Fruit & Vegetables

  • 1 handful of celery leaves
  • 1 truffle
  • 1 celeriac, peeled and diced