Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

Ingredients

Fresh Meat

  • 1 smoked gammon joint, 1-1.5kg in weight

Cereals, Grains & Pasta

  • 1000g of bran

Store Cupboard

  • 2 tsp grain mustard
  • 1 egg yolk
  • salt
  • pepper
  • sugar
  • salt
  • black pepper
  • 6 eggs
  • salt
  • black pepper

Oils & Vinegars

  • 2 tbsp of sherry vinegar
  • 6 tbsp of vegetable oil
  • 1 dash of white wine vinegar

Fruit & Vegetables

  • 800g of Jersey Royal potatoes

Dairy

  • butter