Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise

Ingredients

Dairy

  • 55g of salted butter
  • 100g of butter

Oils & Vinegars

  • 1 tbsp of cider vinegar
  • 200g of rapeseed oil

Spices & Dried Herbs

Speciality Ingredients

Cooking Sauces

  • 100g of white chicken stock