Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise
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Ingredients
Fish & Shellfish
Store Cupboard
Dairy
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55g of salted butter
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100g of butter
Fruit & Vegetables
Oils & Vinegars
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1 tbsp of cider vinegar
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200g of rapeseed oil
Salad & Fresh Herbs
Spices & Dried Herbs
Speciality Ingredients
Cooking Sauces
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100g of white chicken stock