Vanilla cheesecake with red berry compote

Ingredients

Cheese

  • 880g of cream cheese

Store Cupboard

  • 4 vanilla pods, de-seeded
  • 210g of caster sugar
  • 2 egg yolks
  • 2 eggs
  • 50g of Demerara sugar
  • 50g of flour
  • 50g of ground hazelnuts
  • 350g of Demerara sugar
  • 1 vanilla pod, dried

Dairy

  • 250g of double cream
  • 50g of butter
  • 40g of butter, melted
  • 300g of crème fraîche

Fruit & Vegetables

  • 250g of raspberries
  • 250g of fresh blackberries
  • 250g of blueberries

Beverages

  • 750ml of red wine

Spices & Dried Herbs

  • 1 cinnamon stick
  • 1 star anise