Bacon and pea omelette with cheese glaze

Ingredients

Fresh Meat

  • 6 slices of streaky bacon

Fruit & Vegetables

  • 1 small red onion, sliced
  • 100g of peas

Store Cupboard

  • 6 eggs
  • salt
  • black pepper
  • 1 egg yolk

Dairy

  • 10g of butter
  • 80g of crème fraîche

Oils & Vinegars

  • sunflower oil

Cheese

  • 50g of cheddar, grated

Salad & Fresh Herbs

  • 2 tsp parsley, chopped