Baba ganoush
by The Kitchen with Great British Chefs
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Ingredients
Fruit & Vegetables
2 aubergines
1 garlic clove
lemon juice, fresh
pomegranate seeds, to garnish
Store Cupboard
1 tsp tahini, (optional)
salt
Oils & Vinegars
1 tbsp of extra virgin olive oil
Salad & Fresh Herbs
1 handful of parsley leaves
1 handful of mint leaves