Baba ganoush, curry leaf oil and pine nuts

Ingredients

Store Cupboard

  • 1 head of garlic
  • Maldon salt to season
  • 60g of tahini
  • 20g of curry leaf sprig
  • 15g of pine nuts

Fruit & Vegetables

  • 2 large aubergines
  • 20ml of lemon juice
  • 1/4 garlic clove

Speciality Ingredients

Oils & Vinegars

  • 600ml of vegetable oil, plus 1 tbsp for roasting the garlic