Austrian coffee cake

Ingredients

Store Cupboard

  • 185g of caster sugar
  • 3 medium free-range eggs, lightly beaten
  • 185g of self-raising flour
  • 1 pinch of salt
  • 15 caster sugar
  • 25g of icing sugar
  • 1/2 tsp vanilla extract

Dairy

  • 185g of unsalted butter, at room temperature
  • 300ml of whipping cream

Beverages

  • 125g of strong coffee, hot
  • 1 tbsp of rum

Speciality Ingredients

  • 2g of freeze-dried raspberries
  • 5g of crystallised rose petals

Fruit & Vegetables

  • 5 black figs, quartered