Easy aubergine parmigiana
by Marcello Tully
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Ingredients
Store Cupboard
385g of tinned chopped tomatoes
14g of tomato purée
1 vegetable stock cube
3g of sugar
9g of cornflour
1 pinch of salt
1 pinch of black pepper
4 pinches of salt
4 pinches of black pepper
Dairy
20g of butter
Fruit & Vegetables
100g of onion, finely diced
2 garlic cloves, crushed
190g of tomatoes, roughly chopped
580g of aubergine
Spices & Dried Herbs
1/2 tsp dried oregano
Beverages
30ml of water
Salad & Fresh Herbs
10g of fresh basil, chopped
Oils & Vinegars
15ml of sunflower oil
50ml of sunflower oil
Cheese
80g of mozzarella cheese, grated
80g of Parmesan, grated