Easy aubergine parmigiana

by Marcello Tully
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Ingredients

Store Cupboard

  • 385g of tinned chopped tomatoes
  • 14g of tomato purée
  • 1 vegetable stock cube
  • 3g of sugar
  • 9g of cornflour
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 4 pinches of salt
  • 4 pinches of black pepper

Dairy

  • 20g of butter

Fruit & Vegetables

  • 100g of onion, finely diced
  • 2 garlic cloves, crushed
  • 190g of tomatoes, roughly chopped
  • 580g of aubergine

Spices & Dried Herbs

  • 1/2 tsp dried oregano

Beverages

  • 30ml of water

Salad & Fresh Herbs

  • 10g of fresh basil, chopped

Oils & Vinegars

  • 15ml of sunflower oil
  • 50ml of sunflower oil

Cheese

  • 80g of mozzarella cheese, grated
  • 80g of Parmesan, grated