Assiette of strawberries with balsamic vinegar ice cream

Ingredients

Oils & Vinegars

  • 60g of balsamic vinegar, 8 years old

Dairy

  • 480g of milk
  • 120g of double cream

Store Cupboard

Speciality Ingredients

  • 5g of trimoline
  • 85g of glucose

Delicatessen

  • 100ml of stock syrup, 50/50

Beverages

  • 240ml of water