Assiette of strawberries with balsamic vinegar ice cream

Ingredients

Oils & Vinegars

  • 60g of balsamic vinegar, 8 years old

Dairy

  • 480g of milk
  • 120g of double cream

Store Cupboard

  • 5 egg yolks
  • 120g of caster sugar
  • 32g of egg white
  • 25g of caster sugar
  • 22g of icing sugar
  • 1.5g of cornflour
  • 8 gelatine leaves, softened
  • 25g of sugar
  • 625g of caster sugar
  • 107g of egg white
  • 30g of gelatine leaves, softened
  • caster sugar
  • cornflour
  • 100g of egg white
  • 100g of caster sugar
  • red food colouring, powder
  • 150g of icing sugar, sieved
  • 125g of ground almonds, sieved
  • 300g of caster sugar
  • 15g of pectin

Speciality Ingredients

  • 5g of trimoline
  • 85g of glucose

Fruit & Vegetables

  • 10 strawberries, firm
  • 1000g of strawberries, very ripe
  • 1/2 lemon, zest and juice
  • 250g of strawberries
  • 500g of strawberries, blended to a smooth purée
  • 25g of lemon juice
  • strawberries

Delicatessen

  • 100ml of stock syrup, 50/50

Beverages

  • 50ml of water
  • 190g of water