Asparagus with Parmesan snow, olive biscuit and hazelnuts

Ingredients

Fruit & Vegetables

  • 25 asparagus spears
  • 20ml of lemon juice

Speciality Ingredients

  • 4g of xanthan gum
  • 1 tsp black olive powder

Oils & Vinegars

  • 2 tsp Chardonnay vinegar
  • 50ml of olive oil
  • oil, to brush

Store Cupboard

  • salt
  • sugar
  • 20g of fresh yeast
  • 420g of plain flour
  • 10g of salt
  • 10g of sugar
  • 1/4 gelatine leaf
  • 1 tsp salt
  • pepper
  • 2 tbsp of hazelnuts, roughly chopped

Cheese

  • 20g of Parmesan, freshly grated
  • 250g of Parmesan, freshly grated

Beverages

  • 180ml of water
  • 500ml of water