Asparagus and chervil quiche
Ingredients
Fruit & Vegetables
- 1kg asparagus, peeled and cut into 6-8 cm lengths
- 100g of spring onions, chopped
Delicatessen
- 140g of Parma ham
Salad & Fresh Herbs
- 1 bunch of chervil, chopped
- 1 pinch of chives, chopped
Cheese
- 350g of mascarpone
Store Cupboard
- 2 eggs
- 4 egg yolks
- 1/2 tsp salt
- 1 pinch of black pepper
- 400g of plain flour, plus extra for dusting
- 1 pinch of salt
- 1 egg
- 1 egg yolk, for brushing the pastry
Dairy
- 200g of butter, cold and diced, plus extra for greasing
Beverages
- ice cold water
SITES
© 2023