Organic pea pancake, asparagus and poached eggs with a herb sabayon

Ingredients

Fruit & Vegetables

  • 250g of peas, organic
  • 3 spring onions, finely chopped
  • 20 asparagus spears, organic, trimmed and bases peeled
  • 1/2 lemon

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of caster sugar
  • 10g of cornflour
  • 25g of self-raising flour
  • 1 tsp caster sugar
  • salt
  • salt
  • 2 egg yolks
  • 50ml of vegetable stock
  • salt
  • 8 eggs, organic
  • salt

Bakery

  • 1/2 tsp baking powder

Dairy

  • 2 eggs, separated
  • 1 egg
  • 100g of clarified butter

Salad & Fresh Herbs

  • 1 pinch of chopped chervil
  • 1 pinch of chopped flat-leaf parsley
  • 1 pinch of chopped chervil
  • 1 pinch of chopped chives
  • 1 pinch of chopped flat-leaf parsley

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper

Oils & Vinegars

  • olive oil, for frying
  • olive oil
  • white wine vinegar