Asparagus panuchos

by Santiago Lastra
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Ingredients

Store Cupboard

  • 100g of masa harina
  • 60g of pumpkin seeds
  • flaky sea salt
  • flaky sea salt

Beverages

  • 120ml of water

Fruit & Vegetables

  • 6 asparagus spears
  • 6 radishes, pickled, or 6 tsp sauerkraut
  • 1 bird's eye chilli, green
  • 1 tsp chile de árbol, ground
  • 1/4 onion
  • 6 cherry tomatoes
  • 2 garlic cloves

Oils & Vinegars

  • 1 dash of rapeseed oil
  • 1 tsp rapeseed oil

Speciality Ingredients

  • 20g of dried seaweed, such as dulse

Dairy

  • 1 tsp butter

Salad & Fresh Herbs

  • fresh herbs, or radish tops, to garnish
  • 5g of parsley, blanched