Asparagus, red onion and blue cheese tarts

Ingredients

Store Cupboard

  • 400g of plain flour
  • 1 pinch of salt
  • 2 eggs
  • 1 egg
  • salt
  • black pepper, freshly ground

Dairy

  • 200g of unsalted butter, cold and diced
  • 1 tsp milk
  • 100ml of double cream

Beverages

  • iced water

Cheese

  • 115g of blue cheese, cut into 4 slices

Salad & Fresh Herbs

  • 1 tsp chives, chopped
  • 40g of rocket

Fruit & Vegetables

  • 1/2 red onion
  • 4 asparagus spears

Oils & Vinegars

  • olive oil
  • olive oil
  • balsamic vinegar