Artichoke orzotto with toasted pine nuts

by The Kitchen with Great British Chefs
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Ingredients

Fruit & Vegetables

Dairy

  • 70g of unsalted butter

Beverages

  • 150ml of white wine

Cereals, Grains & Pasta

  • 300g of orzo

Store Cupboard

  • 800ml of vegetable stock

Salad & Fresh Herbs

  • 1 handful of soft herbs, chopped (we used parsley, chives and tarragon)

Cheese