Granny Smith apple and frangipane tart

Ingredients

Fruit & Vegetables

  • 1 Granny Smith apple
  • 1 lemon for zest

Store Cupboard

  • 320g of puff pastry
  • 50g of apricot jam
  • 2 egg yolks, beaten
  • 75g of sugar
  • 75g of ground almonds
  • 1 egg
  • 50g of plain flour

Dairy

  • 75g of butter, room temperature