Galette of Cox’s apple and mint opaline, black butter ice cream

Ingredients

Dairy

  • 375ml of full-fat milk
  • 675ml of double cream
  • 150g of black butter

Store Cupboard

  • 3 vanilla pods, halved with seeds removed
  • 9 egg yolks
  • 1050g of caster sugar
  • 4 gelatine leaves
  • 100g of icing sugar

Delicatessen

  • 475ml of stock syrup

Salad & Fresh Herbs

Beverages

  • 400ml of water
  • 90ml of Calvados