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Apple and elderflower fool, sorrel granita and crumble biscuit
by Nigel Haworth
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Ingredients
Fruit & Vegetables
100g of sorrel
lime juice
2 apples
100ml of apple juice
500g of apple, core removed, skin on
1 lemon, juiced
500ml of apple juice
1/2 apple, julienned
Delicatessen
100g of stock syrup
Store Cupboard
salt
10g of sugar
150g of sugar
5 egg yolks
100g of sugar
3 1/2 gelatine leaves, soaked in cold water
6 egg yolks
115g of sugar
1 vanilla pod, scraped
1 1/2 gelatine leaves, soaked in cold water
320g of plain flour
200g of caster sugar
Speciality Ingredients
1 pinch of citric acid
10g of citric acid
100g of honeycomb
Beverages
250g of elderflower cordial
125ml of elderflower cordial
Dairy
750g of double cream
425 milk
140ml of double cream
300g of whipping cream
200g of butter
Salad & Fresh Herbs
micro cress
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