Apple and elderflower fool, sorrel granita and crumble biscuit

by Nigel Haworth
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Ingredients

Fruit & Vegetables

Delicatessen

  • 100g of stock syrup

Store Cupboard

  • salt
  • 375g of sugar
  • 11 egg yolks
  • 5 gelatine leaves, soaked in cold water
  • 1 vanilla pod, scraped
  • 320g of plain flour
  • 200g of caster sugar

Speciality Ingredients

  • 11 pinches of citric acid
  • 100g of honeycomb

Beverages

  • 375g of elderflower cordial

Dairy

  • 890g of double cream
  • 425 milk
  • 300g of whipping cream
  • 200g of butter

Salad & Fresh Herbs