Apple and blackberry compote with hazelnut crumble and blackberry sorbet

by Anna Hansen
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Ingredients

Dairy

  • 100g of butter

Store Cupboard

  • 75g of light brown sugar
  • 60g of caster sugar
  • 85g of ground hazelnuts
  • 38g of desiccated coconut
  • 1 vanilla pod, split
  • 125g of caster sugar
  • 150g of caster sugar

Cereals, Grains & Pasta

  • 150g of oats, gluten-free, a mixture of jumbo and rolles

Speciality Ingredients

  • 200g of chestnuts, cooked
  • 38g of glucose
  • 50g of liquorice paste

Fruit & Vegetables

  • 4 Bramley apples
  • 1 lemon, juice only
  • 500g of blackberries
  • 500g of blackberry purée
  • 1 lemon, juice only
  • 1 Granny Smith apple
  • fresh blackberries

Beverages

  • 300g of water