Apple and blackberry compote with hazelnut crumble and blackberry sorbet
by Anna Hansen
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Ingredients
Dairy
100g of butter
Store Cupboard
75g of light brown sugar
60g of caster sugar
85g of ground hazelnuts
38g of desiccated coconut
1 vanilla pod, split
125g of caster sugar
150g of caster sugar
Cereals, Grains & Pasta
150g of oats, gluten-free, a mixture of jumbo and rolles
Speciality Ingredients
200g of chestnuts, cooked
38g of glucose
50g of liquorice paste
Fruit & Vegetables
4 Bramley apples
1 lemon, juice only
500g of blackberries
500g of blackberry purée
1 lemon, juice only
1 Granny Smith apple
fresh blackberries
Beverages
300g of water