Anglo-Indian tiger prawn curry

by Alfred Prasad
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Ingredients

Fish & Shellfish

Oils & Vinegars

  • 2 tbsp of olive oil
  • 2 tbsp of vegetable oil
  • 1 tsp white wine vinegar

Fruit & Vegetables

Store Cupboard

Spices & Dried Herbs

Salad & Fresh Herbs

Cooking Sauces