How to poach a turkey breast

Ingredients

Fresh Meat

  • 2 turkey breasts, each weighing 200g

Store Cupboard

  • 1l chicken stock
  • 15g of salt

Fruit & Vegetables

  • 1/2 onion, roughly chopped
  • 1 garlic clove, crushed

Salad & Fresh Herbs

  • 1 sprig of thyme