How to make Hollandaise sauce

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Ingredients

Oils & Vinegars

  • 150ml of white wine vinegar

Fruit & Vegetables

  • 1 banana shallot, finely sliced

Salad & Fresh Herbs

  • 1 sprig of thyme

Store Cupboard

  • 1 tsp black peppercorns
  • 2 egg yolks
  • salt

Dairy

  • 200g of butter, melted