How to make doughnuts

Ingredients

Store Cupboard

  • 250g of flour
  • 1 pinch of salt
  • 15g of sugar
  • 5g of fresh yeast

Dairy

  • 3 free-range eggs
  • 75g of soft butter

Beverages

  • 60ml of water

Oils & Vinegars

  • 10ml of vegetable oil