How to make carbonara


Cereals, Grains & Pasta

  • 350g of spaghetti

Fresh Meat

  • 150g of smoked pancetta lardons, or bacon

Store Cupboard

  • 4 egg yolks
  • salt


  • 50g of Pecorino Romano, grated plus extra for serving

Oils & Vinegars

  • 1 dash of olive oil

Spices & Dried Herbs

  • freshly ground black pepper