How to make carbonara
Return to Recipe
Print
Ingredients
Cereals, Grains & Pasta
350g of spaghetti
Fresh Meat
150g of smoked pancetta lardons, or bacon
Store Cupboard
4 egg yolks
salt
Cheese
50g of Pecorino Romano, grated plus extra for serving
Oils & Vinegars
1 dash of olive oil
Spices & Dried Herbs
freshly ground black pepper