How to make carbonara

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Ingredients

Cereals, Grains & Pasta

  • 350g of spaghetti

Fresh Meat

  • 150g of smoked pancetta lardons, or bacon

Store Cupboard

  • 4 egg yolks
  • salt

Cheese

  • 50g of Pecorino Romano, grated plus extra for serving

Oils & Vinegars

  • 1 dash of olive oil

Spices & Dried Herbs

  • freshly ground black pepper