How to make a bois boudran sauce
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Ingredients
Store Cupboard
85g of ketchup, good quality
1 tbsp of Worcestershire sauce
5 drops of Tabasco
salt
pepper
Oils & Vinegars
50ml of rapeseed oil
50ml of white wine vinegar
Fruit & Vegetables
4 tomatoes, peeled
2 shallots, diced
Salad & Fresh Herbs
2 sprigs of tarragon
10g of chives