How to make a bois boudran sauce

Return to Recipe
Print

Ingredients

Store Cupboard

  • 85g of ketchup, good quality
  • 1 tbsp of Worcestershire sauce
  • 5 drops of Tabasco
  • salt
  • pepper

Oils & Vinegars

  • 50ml of rapeseed oil
  • 50ml of white wine vinegar

Fruit & Vegetables

  • 4 tomatoes, peeled
  • 2 shallots, diced

Salad & Fresh Herbs

  • 2 sprigs of tarragon
  • 10g of chives