How to prepare a rack of lamb with a crust


Salad & Fresh Herbs

  • 50g of parsley
  • 20g of parsley
  • 20g of chervil


  • 10g of grated Parmesan

Oils & Vinegars

  • 1 tbsp of vegetable oil

Fresh Meat

  • 1 lamb rack, french trimmed

Store Cupboard

  • 50g of Dijon mustard
  • 100g of breadcrumbs, fresh