How to cook venison shoulder sous vide

Ingredients

Fresh Meat

  • 1 venison shoulder, 1.5kg

Store Cupboard

  • 15g of rock salt
  • 1 sprig of rosemary

Salad & Fresh Herbs

  • 1 sprig of thyme

Fruit & Vegetables

  • 1 garlic clove

Oils & Vinegars

  • 50ml of vegetable oil