How to cook sirloin steak to perfection

Return to Recipe
Print

Ingredients

Fresh Meat

  • 2 sirloin steaks, measuring 3cm in thickness

Oils & Vinegars

  • vegetable oil, or groundnut oil

Dairy

  • 1 knob of butter

Salad & Fresh Herbs

  • 1/4 bunch of thyme

Fruit & Vegetables

  • 3 garlic cloves, bashed but unpeeled

Store Cupboard

  • flaky sea salt
  • black pepper