How to cook sirloin steak to perfection
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Ingredients
Fresh Meat
2 sirloin steaks, measuring 3cm in thickness
Oils & Vinegars
vegetable oil, or groundnut oil
Dairy
1 knob of butter
Salad & Fresh Herbs
1/4 bunch of thyme
Fruit & Vegetables
3 garlic cloves, bashed but unpeeled
Store Cupboard
flaky sea salt
black pepper