How to cook sea bream

Ingredients

Fish & Shellfish

  • 1 sea bream, (450-500g)

Fruit & Vegetables

  • 2 garlic cloves, bashed
  • 1/2 lemon, sliced
  • 1/2 lemon, to serve

Beverages

  • 50ml of white wine

Store Cupboard

  • 1 sprig of rosemary
  • sea salt to season

Oils & Vinegars

  • olive oil, for cooking