How to cook rabbit legs sous vide

Ingredients

Fresh Meat

  • 4 rabbit legs, approx 400g

Salad & Fresh Herbs

  • 2 sprigs of thyme

Store Cupboard

  • 1 sprig of rosemary
  • 15g of rock salt

Fruit & Vegetables

  • 1 garlic clove

Oils & Vinegars

  • 50ml of vegetable oil