How to cook pork ribs


Fresh Meat

  • 1kg baby back ribs, divided into 4 racks

Store Cupboard

  • 30g of flaky sea salt
  • 25g of brown sugar
  • 1 tbsp of ground black pepper
  • 1 tsp garlic powder

Spices & Dried Herbs

  • 1 tbsp of paprika

Cooking Sauces

  • barbecue sauce to taste, to glaze