How to cook pork cheeks

Ingredients

Fresh Meat

  • 12 pork cheeks

Store Cupboard

  • flour, for dusting
  • 500ml of chicken stock

Fruit & Vegetables

  • 1 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 1 leek, roughly chopped
  • 1 stick of celery, roughly chopped
  • 1 bulb of garlic, sliced horizontally
  • 1 apple, cored and roughly chopped

Beverages

  • 1l dry cider

Salad & Fresh Herbs

  • 1 handful of fresh thyme
  • 2 bay leaves

Spices & Dried Herbs

  • 5 peppercorns, crushed