How to cook lemon sole

Ingredients

Fish & Shellfish

  • 1 whole lemon sole, approx. 1kg

Dairy

  • 2 knobs of butter

Store Cupboard

  • salt

Spices & Dried Herbs

  • freshly ground black pepper

Fruit & Vegetables

  • 1 lemon

Salad & Fresh Herbs

  • 1 small bunch of flat leaf parsley