How to cook Hollandaise sauce sous vide

Ingredients

Oils & Vinegars

  • 50ml of white wine vinegar

Fruit & Vegetables

  • 30g of shallots, brunoised
  • 20ml of lemon juice

Dairy

  • 150g of butter

Store Cupboard

  • 85g of egg yolks
  • 1 pinch of salt

Beverages

  • 50ml of water