How to cook the perfect fillet steak
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Ingredients
Fresh Meat
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225g of beef fillet, cut from the thick end of the fillet
Fruit & Vegetables
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2 large garlic cloves, bashed
Salad & Fresh Herbs
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3 sprigs of thyme
Store Cupboard
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1 sprig of rosemary, small
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salt
Dairy
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100g of butter
Oils & Vinegars
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oil
Spices & Dried Herbs
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freshly ground black pepper