Spain is home to some of Europe's best food. This, combined with its rich culture, thousands of years of history and some seriously stunning countryside make it a world-class destination for tourists in the UK and beyond. But while it's fantastic to experience the tapas bars of Barcelona; discover bite-size pintxos in Bilbao; see the huge pans of Paella in Valencia and, if you can get a table, eat at some of the most famous fine dining restaurants in the world, there's plenty of opportunities to enjoy the flavours of Spain in your own kitchen.
The recipes and articles below are the perfect resource to start getting to grips with the wealth of incredible food and drink Spain has to offer. Try your hand at some of the country's most beloved traditional dishes and learn more about its famous and coveted produce, before seeing how top chefs utilise Spanish ingredients in all kinds of dishes and take a closer look at what the distinct and unique regions, cities and islands of Spain offer the more intrepid foodie.
Jamon, cheese, Cava, fruits, olive oil – the Spanish larder is certainly bountiful, and offers the home cook a veritable treasure trove of ingredients to play with. Get the low-down on the produce you simply cannot be without when cooking Spanish food, or take a deeper dive into the stories behind the country's more famous ingredients.
Jun Tanaka and Anna Tobias are two incredible chefs who know just how important ingredients are, both in the professional kitchen and at home. We tasked them with creating three simple recipes each that showcase just how versatile some of Spain's most popular produce can be – take a look and see why Spanish ingredients shouldn't just be used to cook traditional dishes from the country.
Spanish cooking is all about good ingredients, and there are thousands of regional delicacies which have stood the test of time. Take a look at our full collection of Spanish recipes to get an idea of the variety of flavours found in the country, or try rustling up our favourite examples of the country's most famous dishes.
Think of Spanish food and you'll often arrive at tapas. These little dishes are served in bars throughout Spain, offering an iconic example of the country's flavours. Here's how to make your own tapas feast at home.
By far one of the most popular Spanish ingredients in the UK, chorizo is all about fragrant, rich, piquant flavours. Here's how to make the most of this incredible sausage.
Catalonia makes up the northeastern corner of Spain and offers some of the most exciting food and drink in the country. Take a look at our dedicated page to all things Catalan, including travel guides, features and recipes.
The wild, rugged and fertile region of Asturias in northwest Spain is famous for its cider, cheeses, fish and hearty stews, making it a must-visit for the intrepid foodie. Get to grips with what makes the local cuisine so delicious.
The Spanish capital is a cosmopolitan melting pot – and its food reflects that. With squid sandwiches, churros, world-class jamon and robust stews on the menu, see why the city's dishes have become known the world over.
It might be famous for its nightlife and (more recently) high-end wellness retreats, but the food found on Ibiza is quite different from mainland Spain. Take a look at our food-focused travel guide to find out what the island has to offer.
The largest of the Canary Islands is a hit with tourists, but the food offering is just as much a reason to visit Tenerife as the beaches and weather. From unique potatoes to some very special honey, here's a crash course in the ingredients and dishes that make the island a gastronomic paradise.
