Ruth Hansom

Ruth is the head chef at The Princess of Shoreditch in London and a finalist in the 2020 series of Great British Menu.

Contributed to:

GREAT BRITISH CHEFS

Ruth is the head chef at The Princess of Shoreditch in London and a finalist in the 2020 series of Great British Menu.

Contributed to:

GREAT BRITISH CHEFS

Watercress and egg yolk ravioli with wild mushroom fricassee

by Ruth Hansom

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

by Ruth Hansom