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Meat and Poultry
Fish and Seafood
Courses
Dish type
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Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
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  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
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Helen Graham (Bubala)

Helen is the head chef at Bubala, a vegetarian Middle Eastern restaurant in Spitalfields, London founded by Marc Summers.

Contributed to:
GREAT BRITISH CHEFS

Helen is the head chef at Bubala, a vegetarian Middle Eastern restaurant in Spitalfields, London founded by Marc Summers.

Contributed to:
GREAT BRITISH CHEFS
Ful medames with malawach (Yemini flatbreads)
Ful medames with malawach (Yemeni flatbreads)
by Helen Graham (Bubala)
Confit potato latkes with toum
Confit potato latkes with toum
by Helen Graham (Bubala)
Tahini, date and tangerine ice cream
Tahini, date and tangerine ice cream
by Helen Graham (Bubala)
Fried aubergines with date syrup and zhoug
Fried aubergines with date syrup and zhoug
by Helen Graham (Bubala)
Halloumi with black seed honey
Halloumi with black seed honey
by Helen Graham (Bubala)
Confit fennel with saffron and harissa
Confit fennel with saffron and harissa
by Helen Graham (Bubala)

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