|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
image
img85810.jpg

Helen Graham (Bubala)

Helen is the head chef at Bubala, a vegetarian Middle Eastern restaurant in Spitalfields, London founded by Marc Summers.

Helen is the head chef at Bubala, a vegetarian Middle Eastern restaurant in Spitalfields, London founded by Marc Summers.

Contributed to:
GREAT BRITISH CHEFS
Halloumi with black seed honey
Halloumi with black seed honey
by Helen Graham (Bubala)
Ful medames with malawach (Yemini flatbreads)
Ful medames with malawach (Yemeni flatbreads)
by Helen Graham (Bubala)
Fried aubergines with date syrup and zhoug
Fried aubergines with date syrup and zhoug
by Helen Graham (Bubala)
Confit fennel with saffron and harissa
Confit fennel with saffron and harissa
by Helen Graham (Bubala)
Tahini, date and tangerine ice cream
Tahini, date and tangerine ice cream
by Helen Graham (Bubala)
Confit potato latkes with toum
Confit potato latkes with toum
by Helen Graham (Bubala)

NAVIGATE

© Great British Chefs 2022