Artisan Cheese Producers Call for Entries

Are you producing British artisan cheese that deserves to be recognised? You can enter one or more of your cheeses for free into any of the following categories – hard, blue or soft, semi-soft.

Whether you're a lone farmer turning your herd’s milk into a thing of beauty, a start up cheese producer or an artisan business that has consistently produced a variety of incredible cheese for years, we want to hear about you. You can also encourage your customers or distributors to nominate you or your cheeses from this link.

You can enter as many cheeses in as many different categories as you like. Simply click the yellow 'add entry' button to enter another cheese. Once you have finished writing your entries, hit the purple 'finish' button and they will be confirmed.

You have until 23.59pm 19 June 2018 to enter. Your email will only be held in connection to your entry. If you wish to sign up for cheese awards updates please visit this link. (Please see our privacy policy for further information as to how we store your data).

About you

Fill in information about yourself first.

About your business
About the cheese you produce

Pick your most popular cheeses or the ones you are most proud of and enter them into the relevant award categories.

Entry 1