With an impressive culinary CV spanning illustrious establishments including Le Manoir aux Quat’Saisons and The Four Seasons Inn on the Park, Bruno Loubet has been described by the renowned chef Raymond Blanc as being “one of the most talented chefs” he knows.
Entitled “Mange Tout”, Bruno Loubet’s cookbook features a wide range of easy to follow recipes for starters, mains, sides and puddings, as well as a selection of basics. With vibrant whole-page photographs accompanying each recipe, "Mange Tout" showcases French food in a whole new light. Delectable dishes in this 250+ page book include hearty mains such as sour and spicy wet roast pork belt with pickled cabbage, and decadent puddings such as French toast terrine with tarragon-poached pears. Nestled within the pages of this beautifully-presented book are special tips from Bruno to elevate the dish to an even higher level.
Eye-catching imagery and step-by-step recipes make Bruno Loubet’s “Mange Tout” the perfect way to expand your cooking repertoire to cover bistro cooking with a modern twist.
For reviews and a full list of recipes featured in Bruno Loubet's 'Mange Tout' cookbook visit our partners at Eat Your Books.