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PDOs and beyond: Foods with protected status

The calçot: Catalonia’s most well-loved delicacy

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The calçot: Catalonia’s most well-loved delicacy

Gemma Marti introduces us to the calçot, a succulent PGI-protected spring onion so popular it has festivals dedicated to its consumption throughout Catalonia.

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PDOs and beyond: Foods with protected status

We look at the various different designations that exist for protected foods, such as PDOs, and the wonderful ingredients and producers that these cover, from Parmesan in Italy to Pembrokeshire Early potatoes.

 

PDOs and beyond: Foods with protected status

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